Cook (Long-Term Care)

The Cook will be responsible for following safe food practices while preparing, cooking, and serving food. They are responsible for the supervision of Dietary Aides, and Universal Workers during food service times.

Duties and Responsibilities:

• Prepare food and assist in serving in the dining room.
• Wash dishes.
• Clean kitchen and dining room.
• Follow cleaning schedule.
• Use Personal Protective Equipment, as required.
• Use proper body mechanics for lifting, pushing and pulling.
• Report unsafe conditions to the Dietary Manager and/or Director.
• Maintain sanitation in all areas.
• Fill in, as needed or requested.
• Respond to smoke and fire alarm systems.
• Comply with regulations regarding hair covering and hand protection during food preparation.
• Attend all staff in-services or mandatory meetings.
• Attend food service meetings.
• Complete work orders when maintenance needs arise.
• Perform cleaning duties, as assigned.
• Prepare dining room for meals.

No experience is required, but preferred.

Questions may be directed to Brenda at bgraham@birkwoodvillage-fortmadison.com or by calling (319) 316-3257.

Birkwood Village is an equal opportunity employer.