Type: Part Time
Department: Dietary
Job Details
The Cook will be responsible for following safe food practices while preparing, cooking, and serving food. They are responsible for the supervision of Dietary Aides, and Universal Workers during food service times.
Duties and Responsibilities:
- Prepare food and assist in serving in the dining room.
- Wash dishes.
- Clean kitchen and dining room.
- Follow cleaning schedule.
- Use Personal Protective Equipment, as required.
- Use proper body mechanics for lifting, pushing and pulling.
- Report unsafe conditions to the Dietary Manager and/or Director.
- Maintain sanitation in all areas.
- Fill in, as needed or requested.
- Respond to smoke and fire alarm systems.
- Comply with regulations regarding hair covering and hand protection during food preparation.
- Attend all staff in-services or mandatory meetings.
- Attend food service meetings.
- Complete work orders when maintenance needs arise.
- Perform cleaning duties, as assigned.
- Prepare dining room for meals.
Requirements
No experience is required, but preferred.
Contact Information
Cassandra Lapointe at Birkwood Village Long Term Care
clapointe@birkwoodvillage-fortmadison.com
319-372-8021 ext. 111
Birkwood Village is an equal opportunity employer.

